Praline Dust

1. 1

   Lightly brown the nuts in an oven.

2. 2

   cook the water and sugar until the caramel stage is reached.

3. 3

   mix in the nuts.

4. 4

   Turn out the micture on a baking sheet lined with baking parchement and lightly oiled.

5. 5

   Allow to become quite cold.

6. 6

   Crush to a coarse sand texture with a rolling pin, or break into chunks and place in a processor with a blade attachment.

7. 7

   Store in an airtight container.

No additional tips available.