How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Cranberry Sauce - With Orange & Lemon Zest?

You need 6 ingredients. The key ingredients include: 1 lb fresh cranberries (frozen will be bitter), 2 cups water, 3/4 cup sugar (or to taste), 2 oranges (juiced and zested), and more.

Is Homemade Cranberry Sauce - With Orange & Lemon Zest suitable as general?

Yes, Homemade Cranberry Sauce - With Orange & Lemon Zest falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Cranberry Sauce - With Orange & Lemon Zest?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Cranberry Sauce - With Orange & Lemon Zest

Name: Homemade Cranberry Sauce - With Orange & Lemon Zest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh cranberries (frozen will be bitter); 2 cups water; 3/4 cup sugar (or to taste); 2 oranges (juiced and zested); 1 lemon (juiced and zested); 2 tablespoons gelatin

Try this homemade Homemade Cranberry Sauce - With Orange & Lemon Zest recipe the whole family will love. Made with fresh cranberries, water, sugar and o…

This Homemade Cranberry Sauce - With Orange & Lemon Zest relies on simple, everyday ingredients such as water, sugar (or to taste), oranges (juiced and zested) and lemon (juiced and zested). It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb fresh cranberries (frozen will be bitter)
2 cups water
3/4 cup sugar (or to taste)
2 oranges (juiced and zested)
1 lemon (juiced and zested)
2 tablespoons gelatin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
General

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