How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Hokkaido Squash?

You need 5 ingredients. The key ingredients include: 2 kg hokkaido squash (one medium-sized squash), 3 garlic cloves, 2 -3 tablespoons sunflower oil (or any other oil you like), salt and pepper, and more.

Is Oven-Roasted Hokkaido Squash suitable as general?

Yes, Oven-Roasted Hokkaido Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Hokkaido Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Hokkaido Squash Recipe

Name: Oven-Roasted Hokkaido Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg hokkaido squash (one medium-sized squash); 3 garlic cloves; 2 -3 tablespoons sunflower oil (or any other oil you like); salt and pepper; 4 -5 teaspoons gomashio (that's a mixture of finely ground toasted sesame and salt)

Oven-Roasted Hokkaido Squash – a delicious recipe with hokkaido, garlic, sunflower oil, salt, gomashio. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 kg hokkaido squash (one medium-sized squash)
3 garlic cloves
2 -3 tablespoons sunflower oil (or any other oil you like)
salt and pepper
4 -5 teaspoons gomashio (that's a mixture of finely ground toasted sesame and salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
General

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Oven-Roasted Hokkaido Squash

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