Nonfat Chocolate Sauce

1. 1

   Combine dry ingredients in a small saucepan.

2. 2

   Add milk and stir until combined well.

3. 3

   Cook over medium heat, stirring constantly, until thick and bubbly.

4. 4

   Cook and stir 2 more minutes. Remove from heat; stir in vanilla.

5. 5

   Use warm or cool.

6. 6

   To improve smooth texture, thoroughly cool before using.

7. 7

   May be reheated in microwave.

8. 8

   Store in refrigerator for up to 1 week.

9. 9

   Makes approximately 16 rounded tablespoon servings.

10. 10

    Calories:

11. 11

    50; Fat: 0.2 gm.

* Per serving · 4 servings · Values may vary.

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