Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 Tbsp. cinnamon; 1 tsp. baking soda; 1 tsp. ground cloves; 1 tsp. nutmeg; 1/2 tsp. salt; 3 c. sugar; 1 c. vegetable oil; 1 (16 oz.) can pumpkin; 2 eggs; 1 c. chopped nuts

Eats Now Editorial Team · 1963 kcal · General

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Pumpkin Bread – a delicious recipe with flour, cinnamon, baking soda, ground cloves, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
1 Tbsp. cinnamon
1 tsp. baking soda
1 tsp. ground cloves
1 tsp. nutmeg
1/2 tsp. salt
3 c. sugar
1 c. vegetable oil
1 (16 oz.) can pumpkin
2 eggs
1 c. chopped nuts

1
Preheat oven to 350u00b0.
2
In a medium bowl, combine flour, cinnamon, soda, cloves, nutmeg and salt.
3
In a large bowl, mix together sugar, oil and pumpkin.
4
Beat in eggs.
5
Add dry ingredients; stir until smooth.
6
Stir in nuts.
7
Pour batter into 2 to 3 loaf pans (greased and floured).
8
Bake 50 to 60 minutes or until toothpick comes out clean.

1963

kcal

Calories

Fat

320

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 1 Tbsp. cinnamon, 1 tsp. baking soda, 1 tsp. ground cloves, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1963 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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