How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Halibut With Cranberry Chutney?

You need 12 ingredients. The key ingredients include: 2 cups dried sweetened cranberries, 1 medium onion, chopped (about 1 1/4 cups), 1 jalapeno pepper, seeded and chopped, 1/2 cup firmly packed light brown sugar, and more.

Is Oven-Roasted Halibut With Cranberry Chutney suitable as seafood?

Yes, Oven-Roasted Halibut With Cranberry Chutney falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Halibut With Cranberry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Halibut With Cranberry Chutney Recipe

Name: Oven-Roasted Halibut With Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried sweetened cranberries; 1 medium onion, chopped (about 1 1/4 cups); 1 jalapeno pepper, seeded and chopped; 1/2 cup firmly packed light brown sugar; 2 tablespoons grated fresh ginger; 1 tablespoon grated orange peel; 1/2 cup fresh orange juice; 1/4 cup cider vinegar; 4 (6-ounce) Alaskan halibut fillets (about 1 inch thick); 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 teaspoons olive oil

Oven-Roasted Halibut With Cranberry Chutney

Eats Now Editorial Team · 167 kcal · Seafood

Oven-Roasted Halibut With Cranberry Chutney – a delicious recipe with cranberries, onion, pepper, brown sugar, ginger, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oven-Roasted Halibut With Cranberry Chutney

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