Oven-Roasted Fiddleheads With Capers And Lemon

1. 1

   ["Preheat oven to 450 degrees.", "Wash fiddleheads thoroughly, in at least 2-3 changes of water.

2. 2

   Trim away any brown, woody ends of fiddlehead stems.", "Bring a medium pot of water to a boil and blanch fiddleheads for 5 minutes.

3. 3

   Drain and plunge into an ice water bath to stop cooking.", "Drain thoroughly and toss with lemon juice, olive oil, capers, salt and lemon slices.", "Spread onto a parchment lined baking sheet and roast for 8-12 minutes,

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   until lightly browned and crisp around the edges."]

* Per serving · 4 servings · Values may vary.

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