How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Entrecote With Spices?

You need 19 ingredients. The key ingredients include: chili powder, paprika, mustard seeds, poppy seeds, and more.

Is Oven Roasted Entrecote With Spices suitable as soups & stews?

Yes, Oven Roasted Entrecote With Spices falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Entrecote With Spices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Entrecote With Spices Recipe

Name: Oven Roasted Entrecote With Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chili powder; paprika; mustard seeds; poppy seeds; thyme; 5 pepper mixes; sweet paprika; ginger powder; cumin; nutmeg; white wine; lemon juice; bay leaf; salt; entrecote; olive oil to taste; 2 tablespoons white balsamic vinegar; 1 tablespoon brown sugar; 1 orange zest

Try this homemade Oven Roasted Entrecote With Spices recipe the whole family will love. Made with chili powder, paprika, seeds and poppy seeds. Easy ste…

This Oven Roasted Entrecote With Spices relies on simple, everyday ingredients such as chili powder, paprika, mustard seeds and poppy seeds. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Roasted Entrecote With Spices

Tips for the best results

Variations & substitutions

My Personal Notes

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