Oven Roasted Entrecote With Spices Recipe

Name: Oven Roasted Entrecote With Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chili powder; paprika; mustard seeds; poppy seeds; thyme; 5 pepper mixes; sweet paprika; ginger powder; cumin; nutmeg; white wine; lemon juice; bay leaf; salt; entrecote; olive oil to taste; 2 tablespoons white balsamic vinegar; 1 tablespoon brown sugar; 1 orange zest

Servings: persons

chili powder
paprika
mustard seeds
poppy seeds
thyme
5 pepper mixes
sweet paprika
ginger powder
cumin
nutmeg
white wine
lemon juice
bay leaf
salt
entrecote
olive oil to taste
2 tablespoons white balsamic vinegar
1 tablespoon brown sugar
1 orange zest

1
Season the meat well in advance with all the spices and let marinate.
2
On a light grill, grill the meat until well browned on the outside.
3
In an ovenproof platter, arrange the meat, and set aside.
4
In a small saucepan, heat the vinegar, sugar, orange zest, and a pinch of each of the marinade spices, except salt.
5
Heat until syrupy.
6
Drizzle this sauce on the meat, cover with aluminum foil, and bake for about 1 hour 15 minutes. Baste with the sauce occasionally.
7
Cut into strips, and serve with a salad and chips.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: chili powder, paprika, mustard seeds, poppy seeds, and more.

Yes, Oven Roasted Entrecote With Spices falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Entrecote With Spices

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