Canadian Bouillabaisse Recipe

Name: Canadian Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb haddock; 1/2 lb shrimp, peeled and de-veined; 1/2 lb scallops; 1/4 cup olives or 1/4 cup vegetable oil; 1 stalk celery, diced; 2 medium onions, chopped; 6 green onions, chopped; 2 garlic cloves, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon ground fennel; 2 inches piece orange peel; 28 ounces plum tomatoes with juice; 1 cup dry white wine; 1 cup chicken stock; 1 bay leaf; 1 pinch cayenne (or to taste); 1/2 cup fresh parsley

Servings: persons

1 lb haddock
1/2 lb shrimp, peeled and de-veined
1/2 lb scallops
1/4 cup olives or 1/4 cup vegetable oil
1 stalk celery, diced
2 medium onions, chopped
6 green onions, chopped
2 garlic cloves, minced
1/2 teaspoon dried thyme
1/2 teaspoon ground fennel
2 inches piece orange peel
28 ounces plum tomatoes with juice
1 cup dry white wine
1 cup chicken stock
1 bay leaf
1 pinch cayenne (or to taste)
1/2 cup fresh parsley

1
Heat oil over medium heat in a stainless steel saucepan.
2
Add celery, onion, green onions and garlic.
3
Cook five minutes until soft.
4
Stir in thyme, fennel, orange peel, tomatoes, wine, chicken stock, bay leaf and cayenne.
5
Simmer, covered, about 25 minutes Stir occasionally, breaking up tomatoes.
6
About 20 minutes before serving, add haddock, cut in pieces, scallops and shrimp.
7
Simmer about 15 minutes.
8
Remove peel and bay leaf. Serve.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb haddock, 1/2 lb shrimp, peeled and de-veined, 1/2 lb scallops, 1/4 cup olives or 1/4 cup vegetable oil, and more.

Yes, Canadian Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Bouillabaisse

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