Spicy Ham Hocks And Black-Eyed Peas Recipe

Name: Spicy Ham Hocks And Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package dried black-eyed peas; 3 cups low sodium chicken broth; 2 cups water; 1 lb smoked ham hock; 1 large onion, chopped; 2 celery ribs, chopped; 2 carrots, diced; 1 -3 jalapeno pepper, seeded and minced; 1 teaspoon salt; 1 teaspoon black pepper

Servings: persons

1 (16 ounce) package dried black-eyed peas
3 cups low sodium chicken broth
2 cups water
1 lb smoked ham hock
1 large onion, chopped
2 celery ribs, chopped
2 carrots, diced
1 -3 jalapeno pepper, seeded and minced
1 teaspoon salt
1 teaspoon black pepper

1
Place black-eyed peas in a large deep pan.
2
Cover with enough water to be about 2-inches deep over peas.
3
Bring to a boil, boil 3 minutes, then remove from heat.
4
Cover and allow to sit for 1 hour.
5
Drain water off of black-eyed peas.
6
Add the broth, 2 cups of water, ham hocks, onions, celery, carrots, jalapenos, salt and pepper to the black-eyed peas and bring to a boil.
7
Reduce heat and cook, covered, for about 1 hour, or until black-eyed peas are tender, stirring occasionally.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package dried black-eyed peas, 3 cups low sodium chicken broth, 2 cups water, 1 lb smoked ham hock, and more.

Yes, Spicy Ham Hocks And Black-Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ham Hocks And Black-Eyed Peas

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