How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Ham Hocks And Black-Eyed Peas?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package dried black-eyed peas, 3 cups low sodium chicken broth, 2 cups water, 1 lb smoked ham hock, and more.

Is Spicy Ham Hocks And Black-Eyed Peas suitable as soups & stews?

Yes, Spicy Ham Hocks And Black-Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Ham Hocks And Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ham Hocks And Black-Eyed Peas Recipe

Name: Spicy Ham Hocks And Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package dried black-eyed peas; 3 cups low sodium chicken broth; 2 cups water; 1 lb smoked ham hock; 1 large onion, chopped; 2 celery ribs, chopped; 2 carrots, diced; 1 -3 jalapeno pepper, seeded and minced; 1 teaspoon salt; 1 teaspoon black pepper

Try this homemade Spicy Ham Hocks And Black-Eyed Peas recipe the whole family will love. Made with black-eyed peas, chicken broth, water and hock. Easy …

This Spicy Ham Hocks And Black-Eyed Peas relies on simple, everyday ingredients such as low sodium chicken broth, water, smoked ham hock and large onion, chopped. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Ham Hocks And Black-Eyed Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions