Oven Roasted Chicken With Spinach Stuffing Recipe

Name: Oven Roasted Chicken With Spinach Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs roasting chickens; 12 ounces herb stuffing mix (Stove Top); 1 cup water; 3 tablespoons butter; 1 large onion (chopped); 3/4 cup frozen chopped spinach (thawed drained); 2 ounces prosciutto (chopped); 3 garlic cloves (minced); 2 teaspoons sage; 1/2 teaspoon rosemary; 4 tablespoons whipping cream; 1 teaspoon poultry seasoning; 1/4 teaspoon paprika

Servings: persons

4 lbs roasting chickens
12 ounces herb stuffing mix (Stove Top)
1 cup water
3 tablespoons butter
1 large onion (chopped)
3/4 cup frozen chopped spinach (thawed drained)
2 ounces prosciutto (chopped)
3 garlic cloves (minced)
2 teaspoons sage
1/2 teaspoon rosemary
4 tablespoons whipping cream
1 teaspoon poultry seasoning
1/4 teaspoon paprika

1
Preheat oven 350u00b0F.
2
In large bowl mix stuffing mix with water.
3
In large skillet melt butter over med heat.
4
Add onion, garlic, sage and rosemary.
5
Saute about 2 minute.
6
Add spinach.
7
Saute for another 5 minutes or until tender.
8
Remove from heat.
9
Add cream.
10
Mix spinach mixture with stuffing in bowl.
11
Spoon stuffing into chicken.
12
Close with metal skewers.
13
Sprinkle chicken with poultry seasoning and paprika.
14
Bake in roasting pan 1 hr 45 minutes - 2 hours.
15
Let stand 15 minutes before serving.

1000

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs roasting chickens, 12 ounces herb stuffing mix (Stove Top), 1 cup water, 3 tablespoons butter, and more.

Yes, Oven Roasted Chicken With Spinach Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Chicken With Spinach Stuffing

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