Moo Shu Beef (Or Pork Or Chicken) Recipe

Name: Moo Shu Beef (Or Pork Or Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb boneless beef top sirloin steaks or 1 lb top round steak, cut 3/4 inch thick; 1/2 ounce dried shiitake mushroom (We hate mushrooms, so I never add them); 3 cups packaged coleslaw mix; 1/2 cup sliced green onion; 1 tablespoon cornstarch, dissolved in 1/4 cup water; 8 medium tortillas, warmed; hoisin sauce; marinade; 2 tablespoons reduced sodium soy sauce; 2 tablespoons water; 1 tablespoon dark sesame oil; 2 tablespoons sugar; 2 garlic cloves, minced

Servings: persons

1 1 lb boneless beef top sirloin steaks or 1 lb top round steak, cut 3/4 inch thick
1/2 ounce dried shiitake mushroom (We hate mushrooms, so I never add them)
3 cups packaged coleslaw mix
1/2 cup sliced green onion
1 tablespoon cornstarch, dissolved in 1/4 cup water
8 medium tortillas, warmed
hoisin sauce
marinade
2 tablespoons reduced sodium soy sauce
2 tablespoons water
1 tablespoon dark sesame oil
2 tablespoons sugar
2 garlic cloves, minced

1
Soak mushrooms in 1 cup hot water for 20 minutes until soft. Drain well, remove and discard stems. Cut caps into thin strips.
2
Cut beef lengthwise into strips.
3
Combine marinade ingredients in large bowl.
4
Add beef, toss.
5
Refrigerate 20 minutes.
6
Drain beef. Heat large skillet, add 1/2 of the beef and stir fry for 1-2 min, careful not to overcook. Remove. Repeat with remaining beef. Combine beef, mushrooms, coleslaw mix, green onions and cornstarch mixture in skillet. Cook and stir until sauce is thickened.
7
Spread hoisin sauce on tortilla, spoon beef mixture down center.
8
Roll and enjoy!

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1 lb boneless beef top sirloin steaks or 1 lb top round steak, cut 3/4 inch thick, 1/2 ounce dried shiitake mushroom (We hate mushrooms, so I never add them), 3 cups packaged coleslaw mix, 1/2 cup sliced green onion, and more.

Yes, Moo Shu Beef (Or Pork Or Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Shu Beef (Or Pork Or Chicken)

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