Moo Shu Beef (Or Pork Or Chicken) Recipe

Name: Moo Shu Beef (Or Pork Or Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb boneless beef top sirloin steaks or 1 lb top round steak, cut 3/4 inch thick; 1/2 ounce dried shiitake mushroom (We hate mushrooms, so I never add them); 3 cups packaged coleslaw mix; 1/2 cup sliced green onion; 1 tablespoon cornstarch, dissolved in 1/4 cup water; 8 medium tortillas, warmed; hoisin sauce; marinade; 2 tablespoons reduced sodium soy sauce; 2 tablespoons water; 1 tablespoon dark sesame oil; 2 tablespoons sugar; 2 garlic cloves, minced

Servings: persons

1 1 lb boneless beef top sirloin steaks or 1 lb top round steak, cut 3/4 inch thick
1/2 ounce dried shiitake mushroom (We hate mushrooms, so I never add them)
3 cups packaged coleslaw mix
1/2 cup sliced green onion
1 tablespoon cornstarch, dissolved in 1/4 cup water
8 medium tortillas, warmed
hoisin sauce
marinade
2 tablespoons reduced sodium soy sauce
2 tablespoons water
1 tablespoon dark sesame oil
2 tablespoons sugar
2 garlic cloves, minced

1
Soak mushrooms in 1 cup hot water for 20 minutes until soft. Drain well, remove and discard stems. Cut caps into thin strips.
2
Cut beef lengthwise into strips.
3
Combine marinade ingredients in large bowl.
4
Add beef, toss.
5
Refrigerate 20 minutes.
6
Drain beef. Heat large skillet, add 1/2 of the beef and stir fry for 1-2 min, careful not to overcook. Remove. Repeat with remaining beef. Combine beef, mushrooms, coleslaw mix, green onions and cornstarch mixture in skillet. Cook and stir until sauce is thickened.
7
Spread hoisin sauce on tortilla, spoon beef mixture down center.
8
Roll and enjoy!

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1 lb boneless beef top sirloin steaks or 1 lb top round steak, cut 3/4 inch thick, 1/2 ounce dried shiitake mushroom (We hate mushrooms, so I never add them), 3 cups packaged coleslaw mix, 1/2 cup sliced green onion, and more.

Yes, Moo Shu Beef (Or Pork Or Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moo Shu Beef (Or Pork Or Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions