How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Lamb?

You need 10 ingredients. The key ingredients include: 2 kg leg of lamb, bone in, 1 (140 g) can tomato paste, 250 g sliced fresh mushrooms, 2 cloves garlic, crushed, and more.

Is Mediterranean Lamb suitable as meat & poultry?

Yes, Mediterranean Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Lamb Recipe

Name: Mediterranean Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg leg of lamb, bone in; 1 (140 g) can tomato paste; 250 g sliced fresh mushrooms; 2 cloves garlic, crushed; 2 onions, chopped; 2 cups chicken stock; 1/2 cup red wine; 1 dash fresh rosemary; 1 teaspoon paprika; salt & pepper

Mediterranean Lamb

Eats Now Editorial Team · 1745 kcal · Meat & Poultry

Mediterranean Lamb – a delicious recipe with lamb, tomato paste, mushrooms, garlic, onions, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mediterranean Lamb

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