Oven Roasted Chicken with Broccoli Recipe

Name: Oven Roasted Chicken with Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb broccoli, cut into bite-size florets; 2 tbsp olive oil; 1 tbsp chicken broth or water; 2 clove garlic, minced; 1/2 tsp ground cumin; 1 tsp salt; 1 tsp ground black pepper; 1 pinch of cayenne pepper; 1 lb boneless, skinless chicken breasts, cut into 1 inch chunks; 2 or 3 lemons

Servings: persons

1
Preheat oven to 425*
2
On large rimmed baking sheet, toss broccoli with 1 tbsp of oil, broth or water, & half of each of the garlic, cumin, salt & pepper.
3
Then spread out into even layer & roast for 10 minutes
4
In large bowl, combine chicken, 1-1/4 tsp freshly grated lemon zest, remaining oil, garlic, salt, pepper & pinch of cayenne
5
Remove baking sheet from oven & add chicken, toss together with broccoli.
6
Return sheet to oven & roast, tossing once halfway through cooking time, until chicken is cooked through & broccoli is tender and golden around edges, about 8-10 minutes
7
Serve with lemon wedges or squeeze lemon juice all over just before serving

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb broccoli, cut into bite-size florets, 2 tbsp olive oil, 1 tbsp chicken broth or water, 2 clove garlic, minced, and more.

Yes, Oven Roasted Chicken with Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven Roasted Chicken with Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions