Try this homemade White Chocolate Whiskey Cream (Dairy Free) recipe the whole family will love. Made with soy cream, silken tofu, whisky irish and white…
This White Chocolate Whiskey Cream (Dairy Free) relies on simple, everyday ingredients such as soy cream, firm silken tofu, whisky irish, or the knot and white chocolate chopped fine. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026