Almond Tofu

1. 1

   Whip together soy sauce, peanut butter, onion powder, garlic powder than add tofu cubes.

2. 2

   In the 2 tablespoons oil, brown the tofu mixture mixture over medium heat until liquid is absorbed.

3. 3

   In another pan, saute the 1 tablespoon oil, green pepper, green onions, celery, water chestnuts and ginger only until crisp-tender .

4. 4

   While the vegetables are cooking, shake the water, soy sauce and cornstarch in jar or blender.

5. 5

   When the vegetables are crisp tender, pour the mixture over them and continue simmering until thickened.

6. 6

   Add the browned tofu and roasted almonds. Mix together well and serve over rice.

No additional tips available.