Oven Roasted Cauliflower

1. 1

   Preheat your oven to 200u00b0C and lightly grease a baking tray.

2. 2

   Cut the cauliflower into florets and set aside.

3. 3

   Combine the olive oil, chopped rosemary, garlic, chilli flakes, salt and pepper in a large bowl. Add the florets and toss well until they are coated in the olive oil mixture.

4. 4

   Spread the cauliflower on the baking tray in an even layer. Roast for 25 minutes or until the cauliflower is just tender and starting to go brown.

5. 5

   Remove the tray from the oven and sprinkle the parmesan over the cauliflower. Roast for a further 5 minutes until the cheese has melted. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.