How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Cauliflower?

You need 7 ingredients. The key ingredients include: 1 head (about 2 1/4 pound) cauliflower, trimmed and cut into florets, 3 large cloves garlic, thinly sliced, 1/4 cup olive oil, 2 tablespoons lemon juice, and more.

Is Oven-Roasted Cauliflower suitable as vegetarian?

Yes, Oven-Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Cauliflower Recipe

Name: Oven-Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head (about 2 1/4 pound) cauliflower, trimmed and cut into florets; 3 large cloves garlic, thinly sliced; 1/4 cup olive oil; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons grated Parmesan cheese

Oven-Roasted Cauliflower – a delicious recipe with head, garlic, olive oil, lemon juice, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head (about 2 1/4 pound) cauliflower, trimmed and cut into florets
3 large cloves garlic, thinly sliced
1/4 cup olive oil
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Vegetarian

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Oven-Roasted Cauliflower

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