How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 jalapeno pepper Medium, finely chopped, 3 green onions both the green and the whites, chopped, 8 ounces cream cheese softened, 2 cups mayonnaise, and more.

Is Jalapeno Artichoke Dip suitable as vegetarian?

Yes, Jalapeno Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jalapeno Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jalapeno Artichoke Dip Recipe

Name: Jalapeno Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jalapeno pepper Medium, finely chopped; 3 green onions both the green and the whites, chopped; 8 ounces cream cheese softened; 2 cups mayonnaise; 3 cloves garlic minced; 12 ounces artichoke hearts packed in water, roughly chopped; 1/2 cup parmigiano reggiano cheese grated; 1/2 cup asiago cheese grated

Jalapeno Artichoke Dip – a delicious recipe with pepper, green onions, cream cheese, mayonnaise, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 jalapeno pepper Medium, finely chopped
3 green onions both the green and the whites, chopped
8 ounces cream cheese softened
2 cups mayonnaise
3 cloves garlic minced
12 ounces artichoke hearts packed in water, roughly chopped
1/2 cup parmigiano reggiano cheese grated
1/2 cup asiago cheese grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1165 kcal
Category
Vegetarian

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