Frugal Butternut Squash & Pineapple Curry

1. 1

   Heat a saucepan and add the onion. Put the lid on and let it sweat for a few minutes.

2. 2

   Add the swede and butternut squash and cook for 5 minutes or so to brown

3. 3

   Add the chopped tomatoes and curry powder and bring to a boil then cover and simmer for a minimum 15 minutes.

4. 4

   While the curry is cooking, whack your grill up to high and put your pineapple on some foil on a tray. Once hot, grill the pineapple until the edges colour, then flip and colour again. This should take about 15 minutes.

5. 5

   Once your pineapple is grilled, add it to your saucepan and stir to mix.

6. 6

   Serve with rice, flatbreads, raita or whatever you have! I had a little rice and some flatbread with mine.

* Per serving · 4 servings · Values may vary.