How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Carrots?

You need 5 ingredients. The key ingredients include: 2 lbs baby carrots, 2 -3 tablespoons olive oil, 2 -3 tablespoons balsamic vinegar, salt, and more.

Is Oven-Roasted Carrots suitable as general?

Yes, Oven-Roasted Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Carrots Recipe

Name: Oven-Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs baby carrots; 2 -3 tablespoons olive oil; 2 -3 tablespoons balsamic vinegar; salt; pepper

Oven-Roasted Carrots – a delicious recipe with carrots, olive oil, balsamic vinegar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs baby carrots
2 -3 tablespoons olive oil
2 -3 tablespoons balsamic vinegar
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
General

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