How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Protein Bar?

You need 10 ingredients. The key ingredients include: 1 cup oat flour, 2 scoops vanilla whey protein (I use body fortress), 6 teaspoons cocoa powder (unsweetened), ½ teaspoon baking soda, and more.

Is Chocolate Protein Bar suitable as general?

Yes, Chocolate Protein Bar falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Protein Bar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Protein Bar Recipe

Name: Chocolate Protein Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oat flour; 2 scoops vanilla whey protein (I use body fortress); 6 teaspoons cocoa powder (unsweetened); ½ teaspoon baking soda; ¼ teaspoon salt; 2 eggs; 1 egg white; ½ cup stevia, in the raw; 8 ounces pureed pattypan squash (another squash can be used also); 2 ounces water

Try this homemade Chocolate Protein Bar recipe the whole family will love. Made with flour, vanilla whey, cocoa powder and baking soda. Easy step-by-ste…

This Chocolate Protein Bar relies on simple, everyday ingredients such as oat flour, cocoa powder (unsweetened), baking soda and salt. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Protein Bar

Tips for the best results

Variations & substitutions

My Personal Notes

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