Chocolate Protein Bar Recipe

Name: Chocolate Protein Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oat flour; 2 scoops vanilla whey protein (I use body fortress); 6 teaspoons cocoa powder (unsweetened); ½ teaspoon baking soda; ¼ teaspoon salt; 2 eggs; 1 egg white; ½ cup stevia, in the raw; 8 ounces pureed pattypan squash (another squash can be used also); 2 ounces water

Servings: persons

1 cup oat flour
2 scoops vanilla whey protein (I use body fortress)
6 teaspoons cocoa powder (unsweetened)
½ teaspoon baking soda
¼ teaspoon salt
2 eggs
1 egg white
½ cup stevia, in the raw
8 ounces pureed pattypan squash (another squash can be used also)
2 ounces water

1
Preheat oven to 350 degrees.
2
Mix flour, whey protein, cinnamon, allspice, nutmeg, baking soda, and salt together in a bowl.
3
Mix egg whites, Splenda, carrots, and water (optional) in a bowl.
4
Add wet ingredients to dry ingredients and mix together.
5
Spray 8x8 glass pyrex dish with non-stick butter spray.
6
Pour ingredients into dish.
7
Bake for 20-30 minutes.
8
Let cool and cut into 8 bars.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup oat flour, 2 scoops vanilla whey protein (I use body fortress), 6 teaspoons cocoa powder (unsweetened), ½ teaspoon baking soda, and more.

Yes, Chocolate Protein Bar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Protein Bar

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