Hot Chocolate Passion Recipe

Name: Hot Chocolate Passion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white chocolate, chopped; 1 lb bittersweet chocolate, chopped; 1 lb milk chocolate, chopped; 6 tablespoons brandy or 6 tablespoons cognac; 6 tablespoons unsalted butter, room temperature; 6 large egg yolks; 6 tablespoons sugar; 1 ¼ cups whipping cream, chilled; 1 teaspoon Tabasco sauce; 1 ½ cups heavy whipping cream; 24 ounces chocolate liqueur (use Godiva); cocoa powder, for a garnish

Servings: persons

1 lb white chocolate, chopped
1 lb bittersweet chocolate, chopped
1 lb milk chocolate, chopped
6 tablespoons brandy or 6 tablespoons cognac
6 tablespoons unsalted butter, room temperature
6 large egg yolks
6 tablespoons sugar
1 ¼ cups whipping cream, chilled
1 teaspoon Tabasco sauce
1 ½ cups heavy whipping cream
24 ounces chocolate liqueur (use Godiva)
cocoa powder, for a garnish

1
Combine white chocolate, 2 tablespoons of brandy or cognac, and 2 tablespoons of water in a medium mixing bowl.
2
Place bowl over pan of simmering water and heat.
3
Stir mixture until smooth, then remove from pan.
4
Stir in 2 tablespoons of butter until it is blended; allow mixture to cool.
5
In a small metal bowl, whisk 2 egg yolks into 2 tablespoons of sugar.
6
Set bowl over a pan of simmering water.
7
Heat, whisking constantly, until mixture reaches 160F on instant-read or candy thermometer.
8
Immediately remove from heat and whisk for five minutes.
9
Then slowly pour the egg mixture into the chocolate mixture, stirring constantly until well blended.
10
Cover and reserve at room temperature for later layering.
11
Repeat using bittersweet and milk chocolates.
12
Pour cream into a large chilled bowl and beat until stiff.
13
Gently fold Tabasco sauce into the whipped cream until it is evenly blended.
14
Set aside a small amount of the whipped cream for garnish.
15
Then divide the remaining cream into thirds.
16
Fold one third into each of the three chocolate mixtures.
17
Chill 12 (8 oz.)
18
glasses.
19
Fill each glass one-third deep with the dark chocolate mixture.
20
Top that with layers of the white chocolate and milk chocolates mixures.
21
Allow the filled cups to chill for at least two hours.
22
To serve, top glasses with 1 to 2 ounces of chocolate liqueur, a dollop of fresh whipped cream, and a dusting of cocoa powder.
23
ENJOY - what's not to love?

3790

kcal

Calories

248

Fat

334

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb white chocolate, chopped, 1 lb bittersweet chocolate, chopped, 1 lb milk chocolate, chopped, 6 tablespoons brandy or 6 tablespoons cognac, and more.

Yes, Hot Chocolate Passion falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Chocolate Passion

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions