Oven Roasted Cabbage

1. 1

   Wash cabbage and cut into 1/2-inch wedges.

2. 2

   Mix olive oil, salt, garlic powder, turmeric and chili powder in a small bowl.

3. 3

   Line a large cookie sheet with aluminum foil and brush on a light coating of the oil mixture.

4. 4

   Place cabbage wedges on cookie sheet.

5. 5

   Brush olive oil mixture on to coat, but don't soak them in the mixture.

6. 6

   You don't want too much spice!

7. 7

   Roast at 375 for 10 minutes.

8. 8

   The edges of the cabbage should be slightly brown.

9. 9

   Flip the wedges over and bake for another 15 minutes at 275.

10. 10

    Until the wedges are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.