How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Cabbage?

You need 7 ingredients. The key ingredients include: 1 small cabbage, chopped, 1 large onion, diced, 1 - 14 1/2 ounce canned chicken broth, 6 ounces bacon, chopped into small pieces, and more.

Is Oven Roasted Cabbage suitable as soups & stews?

Yes, Oven Roasted Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Cabbage Recipe

Name: Oven Roasted Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage, chopped; 1 large onion, diced; 1 - 14 1/2 ounce canned chicken broth; 6 ounces bacon, chopped into small pieces; 1 cup salted butter; 1 dash Lawry's Seasoned Salt; 1 pinch salt and pepper, to taste

Oven Roasted Cabbage – a delicious recipe with cabbage, onion, chicken broth, bacon, butter, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small cabbage, chopped
1 large onion, diced
1 - 14 1/2 ounce canned chicken broth
6 ounces bacon, chopped into small pieces
1 cup salted butter
1 dash Lawry's Seasoned Salt
1 pinch salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Roasted Cabbage

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