How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Fillet Of Sole Casserole?

You need 11 ingredients. The key ingredients include: 1/4 c. grated Parmesan cheese, 1/2 tsp. coarsely ground black pepper, 5 Tbsp. chopped parsley, 6 sole or flounder fillets (about 6 oz. each), and more.

Is Rolled Fillet Of Sole Casserole suitable as soups & stews?

Yes, Rolled Fillet Of Sole Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rolled Fillet Of Sole Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Fillet Of Sole Casserole Recipe

Name: Rolled Fillet Of Sole Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. grated Parmesan cheese; 1/2 tsp. coarsely ground black pepper; 5 Tbsp. chopped parsley; 6 sole or flounder fillets (about 6 oz. each); 1/2 tsp. salt; 2 Tbsp. salad oil; 3 Tbsp. all-purpose flour; 1 c. chicken broth; 1/2 (8 oz.) pkg. shredded pasteurized process cheese food (1 c.); 3 Tbsp. dry sherry; paprika

Rolled Fillet Of Sole Casserole

Eats Now Editorial Team · 328 kcal · Soups & Stews

Rolled Fillet Of Sole Casserole – a delicious recipe with Parmesan cheese, ground black pepper, parsley, flounder, salt, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rolled Fillet Of Sole Casserole

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