How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Kohr'S Baked Stew?

You need 7 ingredients. The key ingredients include: 1 1/2 to 2 lb. beef chuck, cubed, 1 tsp. salt, 1 (15 oz.) can tomato sauce plus 1/4 can water, 3 to 4 onions, quartered or 15 small onions, and more.

Is Mary Kohr'S Baked Stew suitable as soups & stews?

Yes, Mary Kohr'S Baked Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mary Kohr'S Baked Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Kohr'S Baked Stew Recipe

Name: Mary Kohr'S Baked Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. beef chuck, cubed; 1 tsp. salt; 1 (15 oz.) can tomato sauce plus 1/4 can water; 3 to 4 onions, quartered or 15 small onions; 1 bunch carrots, cut in bite-size pieces; 1 Tbsp. sugar; 3 Tbsp. Minute tapioca

Mary Kohr'S Baked Stew – a delicious recipe with beef chuck, salt, tomato sauce, onions, carrots, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. beef chuck, cubed
1 tsp. salt
1 (15 oz.) can tomato sauce plus 1/4 can water
3 to 4 onions, quartered or 15 small onions
1 bunch carrots, cut in bite-size pieces
1 Tbsp. sugar
3 Tbsp. Minute tapioca

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Soups & Stews

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Mary Kohr'S Baked Stew

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