How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Butternut Squash?

You need 3 ingredients. The key ingredients include: 1 large butternut squash, 3 teaspoons dried dill weed (more or less depending on the size of your squash), olive oil.

Is Oven Roasted Butternut Squash suitable as vegetarian?

Yes, Oven Roasted Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Butternut Squash Recipe

Name: Oven Roasted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash; 3 teaspoons dried dill weed (more or less depending on the size of your squash); olive oil

Oven Roasted Butternut Squash – a delicious recipe with butternut squash, dill, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large butternut squash
3 teaspoons dried dill weed (more or less depending on the size of your squash)
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Roasted Butternut Squash

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