Oven Roasted Brussels Sprouts With Maple Bacon Glaze

1. 1

   Preheat oven to 400u00b0F. Put the trimmed Brussels sprouts in a bowl. Add oil, salt and black pepper and toss to combine. Put them on a rimmed baking sheet. Roast for 15-18 minutes.

2. 2

   Dice bacon. Cook in a skillet over medium heat until crispy. Drain off the grease and set aside.

3. 3

   In a saucepan, heat maple syrup and apple juice over medium high heat until bubbly. Reduce to medium heat and cook for four minutes.

4. 4

   Pour the roasted sprouts and glaze into a bowl and toss to coat. Add bacon. Serve piping hot. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.