Rancho Beans

Name: Rancho Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. oil; 2 c. chopped onion; 1 lb. ground beef; 1 tsp. salt (optional); 1 c. ketchup; 2 Tbsp. mustard; 2 tsp. cider vinegar; 1 or 2 Tbsp. brown sugar to taste; 2 (1 lb.) cans pork and beans; 1 can kidney beans

Eats Now Editorial Team · Meat & Poultry

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Rancho Beans – a delicious recipe with oil, onion, ground beef, salt, ketchup, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
2 c. chopped onion
1 lb. ground beef
1 tsp. salt (optional)
1 c. ketchup
2 Tbsp. mustard
2 tsp. cider vinegar
1 or 2 Tbsp. brown sugar to taste
2 (1 lb.) cans pork and beans
1 can kidney beans

1
Cook onions in oil.
2
Brown hamburger and drain. Put these into your crock-pot or a large casserole. Add other ingredients. Turn crock-pot to low and cook for at least 3 hours or more. If you are using a casserole, bake at 400u00b0 for 1/2 hour. Stir occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, 2 c. chopped onion, 1 lb. ground beef, 1 tsp. salt (optional), and more.

Yes, Rancho Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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