Oven Roasted Brussels Sprouts With Bacon, Chestnuts & Quinoa

1. 1

   Rinse and prepare the Brussel sprouts by removing the first few layers (if necessary) and using a knife to make two slight indents in the bottom of each sprout to produce an 'x'.

2. 2

   Sprinkle on a little sea salt, pepper and oil over the Brussels sprouts and place in a tray and in the oven for approximately twenty minutes or until tender and golden in places.

3. 3

   Fry the bacon and set aside.

4. 4

   Add the cooked quinoa to the Brussels sprouts and carefully mix together. Add a bit more salt and pepper, if needed

5. 5

   Add the bacon, chestnuts and parsley to the quinoa and sprouts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.