More Rice! Chicken Simmered with Grated Daikon Radish

1. 1

   Cut the leek into small bite-sized pieces.

2. 2

   Grate the daikon radish.

3. 3

   Combine the grated daikon radish with the cut leek, sesame oil, soy sauce, and sugar and mix.

4. 4

   Let the chicken soak in this mixture for about 30 minutes.

5. 5

   Remove the chicken from the mixture and rinse clean.

6. 6

   Coat a pan with vegetable oil (not listed) and cook both sides of the chicken until lightly golden brown.

7. 7

   Add grated daikon radish and the mixture and cook on low heat for 15 minutes (Check the taste midway and if it's too weak, add soy sauce.)

* Per serving · 4 servings · Values may vary.

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