Chicken With Camembert

1. 1

   Cut into the thickest part of each chicken breast and form a large pocket with the knife.

2. 2

   Gently push the cheese (and/or anything else you wish) into the pocket and secure with a couple of toothpicks.

3. 3

   Heat oil in a frying pan over medium heat.

4. 4

   Add chicken and cook for 4-5 minutes on each side or until cooked through.

5. 5

   Serve with salad or roast vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.