How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for oven roasted Boston butt pork roast?

You need 13 ingredients. The key ingredients include: 6 1/2 lb Boston butt roast, 1 1/2 tsp ground black pepper, 4 tsp kosher salt, 1 1/2 tsp cumin seed, and more.

Is oven roasted Boston butt pork roast suitable as meat & poultry?

Yes, oven roasted Boston butt pork roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover oven roasted Boston butt pork roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

oven roasted Boston butt pork roast Recipe

Name: oven roasted Boston butt pork roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 lb Boston butt roast; 1 1/2 tsp ground black pepper; 4 tsp kosher salt; 1 1/2 tsp cumin seed; 4 tsp granulated garlic powder; 1/4 cup Michiu rice wine; 1 3/4 cup Naranja Agria; 1 large onion quartered; 1 1/2 lb carrots peeled and washed; 1/4 cup balsamic vinegar; 1 quart water; 1 tsp cumin powder; 1/2 tsp finely ground mustard powder

Try this homemade oven roasted Boston butt pork roast recipe the whole family will love. Made with butt roast, ground black pepper, kosher salt and cumi…

This oven roasted Boston butt pork roast relies on simple, everyday ingredients such as boston butt roast, ground black pepper, kosher salt and cumin seed. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

oven roasted Boston butt pork roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions