Sheet Pan Chicken Parmesan – a delicious recipe with Chicken, chicken breasts, oil, broccoli florets, salt, spaghetti sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 425u00b0F. Empty Seasoning Mix into shallow dish. Brush chicken with 1 tablespoon of the oil. Coat evenly on both sides with Seasoning Mix. Discard any remaining Seasoning Mix. Place chicken on large shallow foil-lined sheet pan sprayed with no stick cooking spray.
2
Place broccoli in large bowl. Toss with remaining oil and salt and pepper to taste. Arrange broccoli on sheet pan around chicken.
3
Bake 10 minutes or until chicken is cooked through. Remove from oven. Spoon sauce evenly over chicken. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
4
Test Kitchen Tips:
5
Serve on hoagie rolls for subs. To toast your rolls, remove chicken from oven. Place 4 hoagie rolls on sheet pan and bake 2 to 3 minutes.
6
Try substituting regular chicken breasts for the thinly sliced chicken breast. Slice chicken breasts in half horizontally into two even pieces. If necessary, place chicken breasts in resealable bag and pound gently with a meat mallet until desired thickness.
601
kcal
Calories
32
g
Fat
19
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 package Parmesan McCormick(R) Chicken, 4 boneless chicken breasts thinly sliced, 3 tablespoons oil divided, 4 cups broccoli florets, and more.
Yes, Sheet Pan Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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