Oven-Roasted Beets *

1. 1

   Trim beets, leaving some stalk intact (so they won't bleed). Place in baking dish with a little water on the bottom or wrap in foil.

2. 2

   Bake in preheated 400u00b0 oven for about 50 minutes (a little longer for foil wrapped beets), until tender.

3. 3

   Pierce with fork to check tenderness.

4. 4

   When cool enough to handle, remove the skins; coat with butter and salt and pepper to taste.

No additional tips available.