Simple Home Style Applesauce

1. 1

   Wash, cut and core (peel if desired) your apples.

2. 2

   Small cubes or strips are best.

3. 3

   Place apple chunks in large pot over medium heat with a lid.

4. 4

   Add water to just cover the bottom.

5. 5

   Cook for 20 minutes or until tender, stirring occasionally.

6. 6

   Replace water as needed.

7. 7

   Add cinnamon and sugar to taste depending on the apples you used.

8. 8

   (Freeze) Store in freezer bags and remove remaining air.

9. 9

   You can also freeze in a sterilized icecube tray for easy 1/2 to 1 oz portions for babies and toddlers.

10. 10

    Can be stored in a deep freeze for up to six months.

11. 11

    Thaw out overnight in the fridge.

12. 12

    Or store in fridge after preparing without freezing in an old applesauce jar.

13. 13

    *Health Hint* Substitute sugar with honey, stevia or your favorite sweetener or leave plain.

14. 14

    +Taste Replace+ Instead of apples, try pears, peaches or plums.

15. 15

    Skin, pit, core etc.

16. 16

    Steam them the same until soft.

17. 17

    Try mixing two or more together or add berries to sweeten.

* Per serving · 4 servings · Values may vary.

No additional tips available.