With Chinese Cabbage?! Jumbo Okonomiyaki Recipe

Name: With Chinese Cabbage?! Jumbo Okonomiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 of the upper half of the head Chinese cabbage; 2 or 3 stalks Green onion or scallion; 200 grams Okonomiyaki flour; 2 Eggs; 180 ml Water; 5 cm Nagaimo yam (grated); 1 dash Tempura crumbs; 1 Okonomiyaki sauce; 1 Aonori; 1 Bonito flakes; 1 for frying Oil

Servings: persons

1/4 of the upper half of the head Chinese cabbage
2 or 3 stalks Green onion or scallion
200 grams Okonomiyaki flour
2 Eggs
180 ml Water
5 cm Nagaimo yam (grated)
1 dash Tempura crumbs
1 Okonomiyaki sauce
1 Aonori
1 Bonito flakes
1 for frying Oil

1
Coat a heated electric griddle with oil, and pour in all of the ingredients.
2
Cover with a lid and cook for about 10-15 minutes.
3
Cook it until the surface hardens.
4
Finely chop the Chinese cabbage into large pieces, cut the onions into small pieces, and quickly mix it up with the ingredients marked .
5
Coat a heated griddle with oil, and pour in all of the ingredients.
6
Cover with a lid and cook for about 10-15 minutes.
7
Cook it until the surface hardens.
8
Flip it over once it starts to sizzle, remove the lid, and cook for another 5 minutes.
9
Add the toppings and it's done The bonito flakes will stick to the spatula, so I cut it first and then add the sauce, aonori, and bonito flakes.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 of the upper half of the head Chinese cabbage, 2 or 3 stalks Green onion or scallion, 200 grams Okonomiyaki flour, 2 Eggs, and more.

Yes, With Chinese Cabbage?! Jumbo Okonomiyaki falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

With Chinese Cabbage?! Jumbo Okonomiyaki

How did you like this recipe?

Frequently Asked Questions