How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Asparagus?

You need 7 ingredients. The key ingredients include: 1 bunch thin asparagus spears, trimmed, 3 tablespoons olive oil, 1 1/2 tablespoons grated Parmesan cheese (optional), 1 clove garlic, minced (optional), and more.

Is Oven-Roasted Asparagus suitable as vegetarian?

Yes, Oven-Roasted Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Asparagus Recipe

Name: Oven-Roasted Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch thin asparagus spears, trimmed; 3 tablespoons olive oil; 1 1/2 tablespoons grated Parmesan cheese (optional); 1 clove garlic, minced (optional); 1 teaspoon sea salt; 1/2 teaspoon ground black pepper; 1 tablespoon lemon juice (optional)

Oven-Roasted Asparagus – a delicious recipe with thin, olive oil, Parmesan cheese, clove garlic, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch thin asparagus spears, trimmed
3 tablespoons olive oil
1 1/2 tablespoons grated Parmesan cheese (optional)
1 clove garlic, minced (optional)
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1 tablespoon lemon juice (optional)

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Quick Info

Servings
4 servings
Calories
131 kcal
Category
Vegetarian

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Oven-Roasted Asparagus

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