Braised Tofu

1. 1

   Slice tofu block into 3 long slabs lengthwise.

2. 2

   Wrap each slab in paper towels, and press to squeeze out excess water.

3. 3

   Coat a large skillet with cooking spray, and then add 2 teaspoons sesame oil.

4. 4

   Once the oil is hot, add the tofu slabs to the skillet.

5. 5

   Fry for about 5 minutes on each side, or until delicately browned.

6. 6

   Remove tofu from skillet, and slice into cubes.

7. 7

   Add the remaining teaspoon sesame oil to the skillet, and stir fry the water chestnuts, mushrooms and snow peas.

8. 8

   Mix together water and oyster sauce, and add to the skillet along with the tofu.

9. 9

   Cover, and cook over low heat for about 10 minutes.

No additional tips available.