Oven Roasted Aloo Gobi Recipe

Name: Oven Roasted Aloo Gobi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 med red potatoes; 1 lb bag of frozen cauliflower; 1 tsp tumeric powder; 1 1/2 tsp garlic powder; 1 tsp onion powder; 1 1/2 tsp garam masala; 1 tsp coriander powder; 1 1/2 tsp cumin seeds; 1 tsp cayenne pepper powder; 1 tsp salt; 2 - 3 tbsp olive or mustard oil; 1 tsp lemon juice; 2 tbsp chopped cilantro

Servings: persons

4 med red potatoes
1 lb bag of frozen cauliflower
1 tsp tumeric powder
1 1/2 tsp garlic powder
1 tsp onion powder
1 1/2 tsp garam masala
1 tsp coriander powder
1 1/2 tsp cumin seeds
1 tsp cayenne pepper powder
1 tsp salt
2 - 3 tbsp olive or mustard oil
1 tsp lemon juice
2 tbsp chopped cilantro

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1. Preheat oven to 400 deg F.
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2. Leave the skin on potatoes if desired. Cut the potatoes into 1 inch cubes.
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3. Place potatoes and cauliflower into a big bowl.
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4. Toss all the spices, lemon juice, cilantro, and oil with the vegetables and coat well.
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4. Spread the vegetables out on a cookie sheet in a single layer.
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5. Bake for about 25-30 min, stir, and bake for another 20 minutes until potatoes are done.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 med red potatoes, 1 lb bag of frozen cauliflower, 1 tsp tumeric powder, 1 1/2 tsp garlic powder, and more.

Yes, Oven Roasted Aloo Gobi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Aloo Gobi

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