Cranberry Crunch A La Mode

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease an 8 x 8 x 2-inch pan.

3. 3

   Mix the rolled oats, flour, brown sugar and butter with a pastry blender until crumbly.

4. 4

   Spread half of this mixture evenly to cover bottom of the pan.

5. 5

   Spread the cranberry sauce evenly over the crumbs. Cover the top with the rest of the crumbs.

6. 6

   Bake the dessert 25 minutes.

7. 7

   Serve it hot, cut into bars, with a scoop of vanilla ice cream on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.