How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Cornbread?

You need 7 ingredients. The key ingredients include: 6 oz. cottage cheese, 1 pkg. Jiffy cornbread mix, 1 pkg. chopped broccoli, thawed, 1 small onion, chopped, and more.

Is Greek Cornbread suitable as general?

Yes, Greek Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Cornbread Recipe

Name: Greek Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. cottage cheese; 1 pkg. Jiffy cornbread mix; 1 pkg. chopped broccoli, thawed; 1 small onion, chopped; 1/2 tsp. salt; 4 eggs, whipped with fork; 1/2 c. margarine, melted

Greek Cornbread – a delicious recipe with cottage cheese, mix, broccoli, onion, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 oz. cottage cheese
1 pkg. Jiffy cornbread mix
1 pkg. chopped broccoli, thawed
1 small onion, chopped
1/2 tsp. salt
4 eggs, whipped with fork
1/2 c. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
General

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