Bake this irresistible Greek Cornbread at home. Made with cottage cheese, mix, broccoli and onion. Easy step-by-step instructions included.
This Greek Cornbread relies on simple, everyday ingredients such as cottage cheese, jiffy cornbread mix, chopped broccoli, thawed and small onion, chopped. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026