Oven Rice for 2

1. 1

   Heat oven to 400 degrees.

2. 2

   Mix water or broth, butter, rice and salt in ungreased 2 1/2 cup or 1 quart casserole.

3. 3

   Or, if all you want is just plain rice, then use only the water and the rice.

4. 4

   Cover tightly, bake until liquid is absorbed and rice is tender, 20 to 25 minutes.

5. 5

   Depending on your oven, it may take 30 minutes or so, just check until it is done to your liking.

6. 6

   Sprinkle parsley on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.