Easter Nests With Jelly Bean Eggs (Peanut Free) – a delicious recipe with noodles, chocolate chips, toffee, sugar, golden syrup, beans. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Break chow mein noodles into small pieces in a bowl.
2
Place chocolate chips, skor bits, sugar and corn syrup in a pot and melt on low heat until thoroughly melted, combined and smooth.
3
Pour mixture over noodles and toss until completely coated.
4
Let cool very slightly until you are able to work with mixture, don't let it sit too long or it will harden too much to shape.
5
In the palm of your hand, shape mixture into a small ball and press an indentation in the center of each ball so they look like bird's nests.
6
Place each nest in a small muffin cup and let cool completely.
7
Place three jelly beans in each nest.
8
If desired, Serve on a bed of green-tinted coconut for extra festive look.
3579
kcal
Calories
47
g
Fat
643
g
Carbs
178
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 cups chow mein noodles, 2 cups chocolate chips, ½ cup Skor English toffee bit, ½ cup sugar, and more.
Yes, Easter Nests With Jelly Bean Eggs (Peanut Free) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
