Rhubarb Relish

Name: Rhubarb Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups finely chopped fresh; frozen rhubarb; 1 md. onion, chopped; 2 cups sugar; 1 cup cider vinegar; 1 tsp. salt; 1 tsp. ground cloves; 1 tsp. ground allspice; 1/4 tsp. paprika; 1 tsp. ground cinnamon

Eats Now Editorial Team · 412 kcal · General

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Rhubarb Relish – a delicious recipe with fresh, frozen rhubarb, onion, sugar, cider vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cups finely chopped fresh
frozen rhubarb
1 md. onion, chopped
2 cups sugar
1 cup cider vinegar
1 tsp. salt
1 tsp. ground cloves
1 tsp. ground allspice
1/4 tsp. paprika
1 tsp. ground cinnamon

1
["In a large saucepan, combine all ingredients.", "Bring to a boil.", "Reduce heat and simmer for about 2 hours or until mixture thickens, stirring occasionally.", "Pour into jars.", "Refrigerate or freeze in covered containers.", "This relish complements any meat, but it a ""must"" for meatloaf!"]

412

kcal

Calories

103

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cups finely chopped fresh, frozen rhubarb, 1 md. onion, chopped, 2 cups sugar, and more.

Yes, Rhubarb Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
412 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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