Louisiana Chicken Sauce Piquant

1. 1

   Heat 3 cups of cooking oil hot enough to cook chicken.

2. 2

   Cut chicken into 2 inch pieces, season with the creole seasoning and fry in oil until done.

3. 3

   Remove the chicken from the oil.

4. 4

   In another frying pan, saute onions,celery, bell pepper and garlic until opaque looking and slightly limp.

5. 5

   To the vegetable mixture, add your chicken which has slightly cooled.

6. 6

   Add tomatoes and water to the mixture, then lower the flame allowing mixture to simmer for for one hour, stirring about every 10 minutes.

7. 7

   Serve with rice.

8. 8

   If you like yours to be a bit thicker, use 2 cans of diced tomatoes and 1 can (8 ounce) tomato paste and 1 cup water.

* Per serving · 4 servings · Values may vary.

No additional tips available.