How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginny'S Bon Bon Ribs?

You need 10 ingredients. The key ingredients include: 6 lbs pork ribs, sweet and sour cut, 2 eggs, beaten, 2 teaspoons soya sauce, 2 teaspoons Chinese wine, not rice wine vgr, and more.

Is Ginny'S Bon Bon Ribs suitable as meat & poultry?

Yes, Ginny'S Bon Bon Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginny'S Bon Bon Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginny'S Bon Bon Ribs Recipe

Name: Ginny'S Bon Bon Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs pork ribs, sweet and sour cut; 2 eggs, beaten; 2 teaspoons soya sauce; 2 teaspoons Chinese wine, not rice wine vgr; 2 teaspoons sugar; 1/2 - 1 1/2 teaspoon chinese all spice also known as Chinese five spice powder; 1 - 1 1/2 teaspoon salt; 1 teaspoon garlic powder (to taste); 1 cup flour; 2 cups breadcrumbs

Try this homemade Ginny'S Bon Bon Ribs recipe the whole family will love. Made with pork ribs, eggs, soya sauce and Chinese wine. Easy step-by-step inst…

This Ginny'S Bon Bon Ribs relies on simple, everyday ingredients such as eggs, beaten, soya sauce, sugar and salt. It comes together quickly and makes 4 servings, at about 2026 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2026

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginny'S Bon Bon Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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