Oven Rib Eye Steak Recipe

Name: Oven Rib Eye Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 rib eye steaks; 1 teaspoon kosher salt for initial seasoning of steaks, 1/2 tablespoon for spice mix, plus more for mushrooms, plus 1 teaspoon for cream sauce; 2 teaspoons black pepper, plus more for mushrooms, plus 1 teaspoon for cream sauce; 2 teaspoons garlic powder; 2 teaspoons paprika; Whole mushrooms, as many as you'd like to serve; Olive oil, for drizzling on mushrooms; 1 cup heavy cream; 1 teaspoon lemon juice; 1/3 cup mozzarella cheese; 1 tablespoon butter

Servings: persons

3 rib eye steaks
1 teaspoon kosher salt for initial seasoning of steaks, 1/2 tablespoon for spice mix, plus more for mushrooms, plus 1 teaspoon for cream sauce
2 teaspoons black pepper, plus more for mushrooms, plus 1 teaspoon for cream sauce
2 teaspoons garlic powder
2 teaspoons paprika
Whole mushrooms, as many as you'd like to serve
Olive oil, for drizzling on mushrooms
1 cup heavy cream
1 teaspoon lemon juice
1/3 cup mozzarella cheese
1 tablespoon butter

1
Take the steaks out a couple of hours before cooking and sprinkle about 1 teaspoon of kosher salt on them, and wrap them in parchment paper. Place them in the fridge for about 2 hours. This will pull excess moisture from the meat.
2
Take the steaks out of the fridge and remove paper. Pat dry. Mix all dry spices and 1/2 tablespoon salt together. Sprinkle lightly on each side of steaks (use only about half of dry mixture in total here). Let sit at room temperature for 20 minutes.
3
While you are waiting, take some whole mushrooms, sprinkle with olive oil and place in a toaster oven for those 20 minutes. On minute 10, season with salt and pepper, just a light sprinkle.
4
Heat your oven to 375u00b0F and meanwhile, heat up your cast iron skillet on the stovetop, on medium-high heat. Sprinkle remaining dry seasonings on steaks evenly. Sear each side of the steaks in the skillet for 2 minutes per side. Place skillet in the oven. Let cook in oven for 2 minutes, then turn oven off. Let steaks cook another 6 to 8 minutes.
5
Take steaks out and let rest. While they are resting, take the skillet you seared the steaks in and place it over the stovetop on medium heat. Add heavy cream, salt, pepper, lemon juice, and mozzarella cheese. Stir. When all incorporated, add butter and turn heat off. Mix until butter has melted.
6
Plate steak and place mushrooms on top, then top with cream sauce. Serve with veggies.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 rib eye steaks, 1 teaspoon kosher salt for initial seasoning of steaks, 1/2 tablespoon for spice mix, plus more for mushrooms, plus 1 teaspoon for cream sauce, 2 teaspoons black pepper, plus more for mushrooms, plus 1 teaspoon for cream sauce, 2 teaspoons garlic powder, and more.

Yes, Oven Rib Eye Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Rib Eye Steak

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