Kelly'S Chicken Fettuccini Fernando Recipe

Name: Kelly'S Chicken Fettuccini Fernando
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves, cut in large bite-sized pieces or strips; 1 small onion, cut in thin wedges and separated; 1 green bell pepper, julienned; 2 tablespoons butter; 2 tablespoons oil; salt, to taste; pepper; garlic powder; cumin; 1 (1 lb) jar 5 brothers alfredo sauce (or Ragu); 1/4 teaspoon cumin, start with 1/4 then add more to your taste; 1/4 cup sour cream; 2 cups shredded sargento four-cheese Mexican blend cheese, divided; 1 (15 ounce) can black olives, halved lengthwise; 1/2 cup canned jalapeno slices, rings the jarred kind (*as many or few as you'd like); 1 (8 ounce) carton fresh sliced mushrooms; fresh cooked fettuccine pasta (4 servings)

Servings: persons

4 boneless skinless chicken breast halves, cut in large bite-sized pieces or strips
1 small onion, cut in thin wedges and separated
1 green bell pepper, julienned
2 tablespoons butter
2 tablespoons oil
salt, to taste
pepper
garlic powder
cumin
1 (1 lb) jar 5 brothers alfredo sauce (or Ragu)
1/4 teaspoon cumin, start with 1/4 then add more to your taste
1/4 cup sour cream
2 cups shredded sargento four-cheese Mexican blend cheese, divided
1 (15 ounce) can black olives, halved lengthwise
1/2 cup canned jalapeno slices, rings the jarred kind (*as many or few as you'd like)
1 (8 ounce) carton fresh sliced mushrooms
fresh cooked fettuccine pasta (4 servings)

1
Lightly season the chicken with salt, pepper and garlic powder. And very lightly with cumin.
2
Then very lightly brown chicken in butter and oil on all sides, reduce heat, add onion, green pepper, and 1/4 cup water.
3
Cover and simmer til chicken and vegetables are done, about 12-15 minutes.
4
Add mushrooms during last 5 minutes.
5
Drain, then add rest of ingredients, (except fettuccini), adding just 1 cup of the cheese.
6
Simmer this on LOW just til heated through, *do not boil or it might separate.
7
Serve over, (*or mix in), fresh (cooked) fettucini noodles. Top/garnish with last of cheese, and chopped parsley if desired.
8
Cover and let set 5 minutes til cheese has melted, or pop into the oven for a few minutes.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, cut in large bite-sized pieces or strips, 1 small onion, cut in thin wedges and separated, 1 green bell pepper, julienned, 2 tablespoons butter, and more.

Yes, Kelly'S Chicken Fettuccini Fernando falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kelly'S Chicken Fettuccini Fernando

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